Grilled filet mignons & sauce

1 Servings

Ingredients

Quantity Ingredient
4 1\" thick
Each
4 slices Lean bacon
4 tablespoons Coarsly ground black pepper
4 Fresh
Garnish
Garlic and pimiento
Mayonnaise -- (recipe
Follows)
Filets mignons -- 6-7 oz.
Rosemary sprigs -- for

Directions

1 Pat the filets dry on paper towels, wrap a slice of the bacon around the edge of each filet, and secure it with kitchen string. Rub 1 teaspoon of the pepper onto the cut sides of each filet and grill the filets, sprinkled with salt to taste, on an oiled grill over glowing coals for 4 to 5 minutes on each side, or until thay are springy to the touch for medium-rare meat. 2. Transfer the filets to a cutting board, discard the string and the bacon. Let stand for 5 minutes and slice them thin. Arrange the slices on 4 heated plates and garnish each plate with a rosemary sprig. Serve the filets with the mayonnaise sauce MAYONNAISE SAUCE 1 cup Best Foods Mayonnaise 2 cloves garlic 1 teaspoon lemon juice ⅛ teaspoon cayenne pepper ½ teaspoon Dijon style mustard ½ teaspoon dried basil Throw everything into a blender, then spoon into a small serving dish for guests to help themselves. Love & forever embers. Louise King Recipe By : RUBYdakoda

From: Date:

Related recipes