Grilled franks with salsa
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (12 oz.) beef franks |
| 1 | Jar salsa | |
| 1 | pack | Tortillas |
Directions
Prepare barbecue for direct cooking. Grill franks 10 minutes or until heated through and lightly browned. Serve franks wrapped in flour tortillas topped with salsa.
Recipe by: Chanchies, Hebrew National, & Mission Posted to MC-Recipe Digest V1 #839 by L979@... on Oct 12, 1997
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