Grilled shrimp with pasta & fresh tomatoes

4 Servings

Ingredients

Quantity Ingredient
1 pounds Large shrimp
¾ cup Fruity olive oil
Salt & fresh black pepper
3 tablespoons Balsamic vinegar
1 Shallot minced
1 teaspoon Dijon mustard
4 larges Ripe tomatoes, cut into
Chunks
20 Leaves fresh basil, roughly
Chopped
1 pounds Penne

Directions

time to cook 45 minutes:

Set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill. Brush the shrimp with about ¼ c olive oil; sprinkle them with salt and pepper. mix together the remaining oliveoil, 2 TB of the vinegar, the shallot, and mustard, and season with salt and pepper. taste to add more vinegar if needed.

set the tomatoes in a large bowl to marinade with the vinaigrette and basil. Grill the shrimp over high heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the pasta according to the package directions. Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve.

Crawfish works great with this dish also.

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