Grilled steak-ribeye roll
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 47 | pounds | BEEF STRIP LOIN STEAK |
Directions
1. TRIM EXCESS FAT TO ¼ INCH AND SLICE TENDERLOINS INTO 6 OZ STEAKS, ABOUT ¾ INCH THICK.
2. GRILL ON 400 F. GRIDDLE FOR 3 TO 6 MINUTES FOR RARE, 4 TO 7 MINUTES FOR MEDIUM AND 5 TO 9 MINUTES FOR WELL DONE.
:
NOTE: THE NARROW TAIL SECTION MAY BE BUTTERFLIED OR FLATTENED TO PRODUCE STEAKS OF MORE UNIFORM THICKNESS. THE COOKING TIME VARIES DUE TO SIZE VARIATIONS OF TENDERLOINS.
Recipe Number: L00701
SERVING SIZE: 1 STEAK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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