Grosses galettes liegeoises
1 Load
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Flour |
| 175 | grams | Butter |
| 125 | grams | Sugar |
| 2 | Eggs | |
| 25 | grams | Yeast |
| Salt | ||
| Cinamon | ||
| Candi sugar | ||
| Milk | ||
Directions
Dilute the yeast in a little warm water, and add some of the flour.
Form a ball of dough by adding the rest of the flour, melted butter, spice, and salt. Dampen slightly with a little milk. Leave to rise for 2 hours, then add the sugar and leave to rise once more. Cook in a well greased waffle iron.
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