Ground beef with zucchini and tomato

5 servings

Ingredients

Quantity Ingredient
¼ pounds Ground beef
½ medium Onion, sliced or minced
2 tablespoons Soya sauce
Salt
2 smalls Zucchini, peeled and sliced diagonally
2 Tomatoes, cut into wedges
½ cup Water
1 teaspoon Sugar
3 tablespoons Oil
1½ tablespoon Corn starch, dissolved in
⅓ cup Water

Directions

1. Mix ground beef, onion, soya sauce and salt together. Peel and slice zucchini. Cut tomatoes.

2. Heat oil in wok to smoking point. Stir fry ground beef mixture in it until browned, about 2-3 minutes cooking time. Add zucchini and ½ cup of water, stir ingredients. Cover wok with lid, cook ingredients 5 minutes, lifting wok cover 2 or 3 times to stir mixture. Add tomatoes and sugar, cover, cook 2 or 3 minutes more.

Uncover, stir up corn starch solution thoroughly, pour into wok, stir to form gravy.

NOTE: Chicken, pork, or shrimp could be substituted for ground beef

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