Guacamole #06
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | medium | Tomato |
| 2 | tablespoons | Chopped onion |
| 1 | small | Chile Serrano |
| 2 | Very ripe avocados; roughly chopped | |
| 1 | tablespoon | Vegetable oil |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Finely chopped coriander leaves (cilantro) |
| Salt; to taste | ||
Directions
1. Gently squeeze the juice & seeds from the tomato; cut into small chunks.
2. Combine all remaining ingredients & mix with a potato masher. 3. Serve with tortilla chips.
JALAPENO'S
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .