Guess again carrot casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Carrots, cooked and mashed |
| 8 | ounces | Sharp cheddar cheese |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Butter |
| 1 | Onion, medium, grated Green pepper is optional Bread crumbs with butter an | |
Directions
You can't put your finger on the taste right away, hence, the name.
Add cheese , salt and pepper, & butter to mashed carrots. Place in a 1 qt. buttered baking dish. Sprinkle with bread crumbs and dot with the additional butter. Sprinkle with parsley flakes. Bake @ 350 for 40 min. Lisa/Cedar Rapids
Related recipes
- 279784 carrot casserole
- A j bump's carrot casserole
- Beef-carrot casserole
- Broccoli carrot casserole
- Carrot cabbage casserole
- Carrot casserole
- Carrot pie
- Carrot rice casserole^
- Carrot- apricot casserole
- Carrot- apricot casserole *** (grdg72b)
- Carrot-potato casserole
- Company carrot casserole
- Creamy carrot casserole
- Creamy potato-carrot casserole
- Guess again carrot
- Savory carrot casserole
- Shredded carrot casserole
- Squash-carrot casserole
- Turnip casserole
- Zucchini carrot casserole