Gulyassupe

6 servings

Ingredients

Quantity Ingredient
2 cups Chopped onion
¼ cup Shortening
3 eaches Green peppers, chopped
3 tablespoons Tomato paste
1 pounds Lean beef, cut in 1 inch cubes
dash Red pepper
1 teaspoon Paprika
2 eaches Cloves garlic, minced
6 cups Beef broth
1 tablespoon Lemon juice
¼ teaspoon Caraway seeds
cc Potatoes (optional)

Directions

SOURCE: ELLEN CLEARY

Saute onion in shortening until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add beef, pepper, paprika, garlic, broth, lemon juice, and caraway seeds. Simmer about 1½ hours, until meat is tender. (Add potatoes, if you like, and simmer until potatoes are tender.) Best when reheated and served the second day. Serves 6

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