Gumdrop cookies #2

60 servings

Ingredients

Quantity Ingredient
1 cup Shortening
1 cup Brown sugar
1 cup Sugar; granulated
2 eaches Eggs; well beaten
2 cups Quick oats
1 cup Cocoanut; shredded
2 cups Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1 cup Gumdrops; (no licorice) - c ut in small pieces

Directions

Cream shortening and sugars, add eggs, oats, cocoanut, flour, soda, baking powder and gumdrops lightly floured. Make in balls size of walnuts, press flat with fork dipped in milk. Bake in moderate oven.

Note: Moderate oven is 350 - 400 F.

Source: Mrs. Paul Peters, Scioto Valley Grange, Pickaway County, OH

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