Habanero pepper sauce

1 servings

Ingredients

Quantity Ingredient
12 eaches Habanero chiles, stems removed, chopped
½ cup Chopped onion
2 eaches Cloves garlic, minced
1 tablespoon Vegetable oil
½ cup Chopped carrots
½ cup Distilled vinegar
¼ cup Lime juice

Directions

Saute the onion and garlic in the oil until soft. Add the carrots with a small amount of water. Bring to a boil, reduce the heat, and simmer until the carrots are soft. Place the mixture and the chiles in a blender, and puree the mixture until smooth. Combine the puree with the vinegar and lime juice and simmer for 5 minutes to combine the flavors. Strain the mixture into sterilized bottles and seal. The Whole Chili Pepper From the collection of Jim Vorheis Submitted By JIM VORHEIS On 10-23-94

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