Halava

4 servings

Ingredients

Quantity Ingredient
½ cup Ghee
½ cup Farina
2 cups Water
1 cup Sugar

Directions

Melt the ghee very slowly & add the farina. Mix & cook over a low flame until it begins to brown. In the meantime, boil together the water & sugar. Add the toasted farina to the boiled water, turn oven off & cover. Let sit for a few minutes. Add nuts or fruit if you desire.

Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September, 1993.

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