Halibut & peppers julienne
4 -6 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Red pepper, seeded | |
| 1 | Green Pepper, seeded | |
| ½ | Yellow pepper, seeded (optional) | |
| 1 | Onion | |
| 2 | Stalks celery, halved | |
| 2 | tablespoons | Butter |
| 1 | Tomato, seeded and coarsely chopped | |
| 1 | teaspoon | Chopped parsley |
| 1 | dash | Paprika, curry powder, and cayenne |
| Salt And Pepper | ||
| ⅔ | cup | White Wine |
Directions
Description:
Partner poached steamed Halibut steaks with a colourful potpourri of peppers simmered in wine. For 4-6 Halibut steaks, freshly poached or steamed.
Instructions:
Cut peppers, onion, and celery into thin strips. Melt butter in skillet. Add prepared vegetables and all remaining ingredients, except halibut. Simmer 5 minutes. Spoon simmered vegetables and pan juices over halibut just before serving.
Source/Author: Fisheries Council of BC / typo Bob Shiells Submitted By BOB SHIELLS On 10-09-94
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