Halibut with mustard caper sauce

1 Servings

Ingredients

Quantity Ingredient
1¼ pounds Halibut
Salt
Freshly ground pepper
¼ cup Flour
2 tablespoons Butter
½ cup Milk or cream
1 Sm. shallot or green onion
½ cup Dry Vermouth
1½ tablespoon Drained capers
2 teaspoons Dijon-style mustard

Directions

Melt butter in a large skillet over med. heat. Salt, pepper and flour fish.

Pan fry 1½ to 3 minutes on each side until fish tests done. Arrange on platter and keep warm. Saut‚ onion or shallot until soft and transparent.

Add vermouth, capers and mustard. Stir and boil 2-3 minutes, add milk or cream, stirring frequently, cook over med. high heat until sauce reduces and thickens enough to coat spoon lightly. Spoon sauce over fish and serve.

Posted to MM-Recipes Digest V4 #262 by Michael McLaughlin <mmclaughlin@...> on Oct 04, 1997

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