Halloween: green slime

2 Cups

Ingredients

Quantity Ingredient
10 ounces Frozen spinach, thawed
4 ounces Cream cheese
½ cup Sour cream
⅓ cup Mild salsa
2 Green onions, chopped
1 Garlic clove, minced
½ teaspoon Salt
½ teaspoon Pepper

Directions

Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes.

Serve with "Halloween: Skeleton Bread" Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@...

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