Ham and cheese muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| ¾ | cup | Cheddar cheese; shredded |
| 3 | tablespoons | Vegetable oil |
| ⅓ | cup | Onion; chopped |
| 1 | Egg | |
| ⅓ | cup | Bell pepper; chopped |
| 1½ | cup | Bisquick® baking mix |
| ½ | cup | Ham; chopped |
Directions
Heat oven to 400. Spray 12 medium muffin cups with non-stick spray. Beat milk, oil and eggs slightly in large bowl. Stir in remaining ingredients with a fork until moistened. Divide batter evenly among cups. Bake until golden brown, 15 to 20 minutes. Serve warm.
>From the Recipe Files of RecipeLu <recipelu@...> by Laurie Campbell <lauriec@...> on Oct 7, 1997.
Recipe by: Best of Bisquick Cookbook Posted to recipelu-digest Volume 01 Number 584 by RecipeLu <recipelu@...> on Jan 23, 1998
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