Ham and four cheese brunch casserole

1 Servings

Ingredients

Quantity Ingredient
1 Loaf; (8 oz.) French or Italian bread, preferably day old
8 ounces Fully cooked ham; cut 1/2-inch thick
1½ cup Small broccoli flowerets
2 cups (8 oz.) Sargento 4 Cheese Country Casserole Recipe Blend; divided
1½ cup Egg substitute or 6 eggs
2 tablespoons Dijon mustard
2½ cup Milk
2 tablespoons Butter or margarine; melted

Directions

Cut bread into ¾-inch cubes. Cut ham into ½-inch cubes. Layer half the bread, then half the ham, all of the broccoli and 1 cup cheese in buttered 13 x 9-inch baking dish. Repeat layering with remaining bread, ham and 1 cup cheese, pressing lightly. (Dish will be very full.) In large bowl, combine eggs and mustard. Stir in milk and butter; mix well. Pour evenly over cheese mixture. Let stand 15 minutes or cover and refrigerate up to 24 hours. Bake at 350øF 45 to 50 minutes or until golden brown and set.

Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998

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