Ham mushrooms

3 dozen

Ingredients

Quantity Ingredient
1½ pounds Medium white mushrooms
6 ounces Pkg, Deli Select Smoked Ham
2 tablespoons Vegetable oil
3 tablespoons Chopped sweet red pepper
¾ cup Chredded chedder che swiss
¼ cup Bread crumbs
2 tablespoons Minced parsley

Directions

Heat over to 400 F. Wipe mushrooms clean with a damp paper towel.

Separate stems form caps and reserve. Chop stems and ham together.

I medium skillet heat oil over medium heat; briefly saute ham mixture wi pepper until peppper is crisp-tender. Stir in remaining ingredients. Fill caps with mixture. Bake on cookie sheet 8 to 10 minutes. Serve warm. Submitted By TANANA REYNOLDS On 05-23-95

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