Ham stuffed cabbage rolls
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Cabbage leaves |
| 2 | cups | Boiled ham; diced |
| 1½ | cup | Cooked rice |
| 1 | medium | Onion; chopped |
| 1 | Egg; beaten | |
| 1 | tablespoon | Parsley flakes |
| 2 | cans | Tomato soup |
| Salt & pepper to taste | ||
Directions
Cook cabbage leaves in boiling, salted water until wilted; drain. Combine ham, rice, parsley, onion, egg and ¾ cup tomato soup. Place about ½ cup of ham-rice mixture on each cabbage leaf; roll and secure with toothpicks or string. Place cabbage rolls in casserole; pour remaining soup over cabbage; season to taste. Cover. Bake in 350 degree oven for 30 minutes.
Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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