Ham toasts(english)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Double cream |
| 8 | ounces | Ham, finely chopped |
| 4 | Slices of bread, toasted, buttered and kept warm | |
| 1 | ounce | Butter |
| 2 | tablespoons | Milk |
| 8 | Eggs | |
| Salt and black pepper | ||
| Parsley sprigs to garnish | ||
Directions
Put the cream and ham in a saucepan and heat thoroughly. Spread on to the toast and keep warm. Melt the butter in a saucepan. Beat the milk and eggs together, seasoning to taste, and add to the melted butter, stirring until the egg mixture is lightly scrambled. Pile on to the ham mixture, and serve at once, garnished with parsley sprigs.
Related recipes
- Chicken toasts
- English toasted bread
- English toasting bread
- Fetta toasts
- Fig toasts
- Ham - a few facts
- Ham 101
- Ham and asparagus toast
- Ham and cheese french toast
- Ham and cheese sandwich
- Ham and mushrooms on toast
- Ham and onion spread
- Ham and tomato sandwich
- Ham toasts
- Ham with honey-mustard
- Ham with honey-mustard glaze
- Hot ham sandwiches
- Ironed toast
- Sweet toasties (sandwich maker)
- Toasted ham canapes