Hamburger creole
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
1 | teaspoon | Salt |
1 | tablespoon | Margarine |
1 | Thinly sliced onion | |
1 | cup | Thinly sliced mushrooms |
¾ | cup | Thinly sliced celry |
¼ | cup | Sliced or cubed green pepper |
Pepper to taste | ||
2¼ | can | Stewed tomatoes |
1 | teaspoon | Sugar |
Directions
: Mix half of the salt and pepper with the hamburger and form into 4 patties.
: Melt margarine in saucepan and brown patties on both sides.
Remove patties and keep grease in saucepan.
: Add the onion, celry, green pepper, and mushrooms. Cook over low heat for 5 minutes stirring occasionally. Stir in salt, peppper, sugar and tomatoes. Bring to a boil, then reduce heat and return patties to the saucepan. Cook for another 15 minutes. Serve over prepared macaroni noodles.
Submitted By LOVETTE CHRISTIANSEN On 11-21-95
Related recipes
- Cajun burgers
- Cajun creole
- Cajun hamburgers
- Chicken creole
- Corn creole
- Creole burgers
- Fish creole
- Ham & shrimp creole
- Hamburger casserole
- Hamburger casseole
- Hamburger casserole
- Hamburger hawaiian
- Hamburger stew
- Jenny's creole hamburgers
- Sauce creole
- Sausage creole
- Scallop creole
- Seafood creole
- Seafood creole #2
- Spaghetti creole