Hamburger-barley soup
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Ground beef, lean * |
1 | pounds | Canned tomatoes |
6 | fluid ounce | Tomato juice |
7 | cups | Water |
½ | pounds | Fresh green beanns |
1 | Green pepper, diced | |
1 | cup | Diced celery |
½ | cup | Celery greens |
Salt & pepper | ||
2 | teaspoons | Garlic powder |
2 | tablespoons | Soy sauce ** |
1 | Bay leaf | |
½ | teaspoon | Paprika |
½ | teaspoon | Thyme |
½ | cup | Pearled barley |
2 | Carrots, sliced | |
1 | Baking potato, diced | |
---From Joan Epstein, Kathy Lee Gifford's |
Directions
* Or use ground turkey ** Low salt soy sauce ~--------------------------------------------------------------------- ~-- Brown meat in skillet. Drain fat and put meat in large pot or dutch oven. Add all ingredients except carrots and potatoes. Bring to a boil. Cover and simmer for 45 minutes. Add carrots. Wait 10 minutes. Add potatoes. Simmer 20 more minutes.
mom. Submitted By GARY BENJAMIN On 07-26-95
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