Happy joe's homemade ice cream

1 servings

Ingredients

Quantity Ingredient
8 cups Milk; divided
6 Eggs; separated
3 cups Sugar; divided
3 tablespoons Cornstarch
¼ teaspoon Salt
2 teaspoons Vanilla extract
2 cups Whipping cream
Maraschino cherries; optional

Directions

In a large saucepan, bring 6 cups millk to a boil over medium heat. Remove from the heat and set aside. In a mixing bowl, beat eggs yolks; add remaining milk and mix well. Combine 2 cups sugar, cornstarch and salt; gradually add to egg mixture. Add to hot milk and bring to a boil. Cook and stir for 2 minutes or until slightly thickened. Pour into a clean mixing bowl; set aside. Beat egg whites until soft peaks form; gradually add remaining sugar, beating well after each addition. Beat until stiff peaks form. Fold into warm milk mixture. Beat in vanilla and cream until well mixed. Refrigerate at least 5 hours or overnight. Freeze in an ice cream freezer according to manufacturer's directions. Garnish with cherries if desired.

Yield: 3-½ quarts

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