Har yuen (\"round shrimp\")

1 servings

Ingredients

Quantity Ingredient
2 pounds Peeled shrimp
2½ teaspoon Sugar
4 eaches Scallions diced
2 teaspoons Oyster sauce
2 teaspoons White wine
1¾ teaspoon Salt
½ cup Bamboo shoots
1½ each Egg whites beaten
2 teaspoons Sesame oil
⅛ teaspoon White pepper

Directions

INGREDIENTS

DIRECTIONS

Combine all ingredients in a blender and blend until smooth. Place the contents in a bowl and refrigerate for at least 4 hrs. Dust the surface of a cookie sheet with 4 Tbs. of tapioca flour. Put ½ C.

tapioca flour in a seperate bowl. Form mixture into 2" diameter balls and put on dusted cookie sheet. Dust your hands with cornstarch from the bowl. Pick up a ball of filling and form into perfect spheres, coating with tapioca flour as you do. Toss spheres from hand to hand in order to firm up. Deep fry the spheres in 325 350 F peanut oil until golden brown. Serve immediately.

Submitted By EARL SHELSBY On 02-04-95

Related recipes