Hash brown casserole (m_c-tx)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Package frozen hash browns thawed |
| ¾ | cup | Melted butter or margarine |
| 1 | cup | Shredded cheddar cheese |
| ½ | cup | Chopped onion |
| 10¼ | ounce | Cream of chicken soup, undiluted |
| 8 | ounces | Carton sour cream |
| 2 | cups | Crushed corn flakes |
Directions
Combine potatoes, half of the butter, onions, soup, sour cream and cheese.
Stir well. Pour into a 2½ quart casserole. Pour remaining butter over crushed cereal. Sprinkle over potato mixture. Bake at 350 for 50 minutes.
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