Haunting halloween hero
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | ounces | Cream cheese; softened |
2 | teaspoons | Dijon mustard OR |
2 | teaspoons | Honey mustard |
1 | clove | Garlic; minced |
⅛ | teaspoon | Black pepper; freshly ground |
1 | Loaf French bread, about 18\" cut in half lengthwise | |
1 | small | Red onion; thinly sliced, about 1 cup |
2 | cups | Fresh spinach leaves |
4 | ounces | Provolone cheese; thinly sliced |
4 | ounces | Mozzarella cheese; thinly sliced |
4 | ounces | Ham; thinly sliced |
1 | small | Yellow bell pepper; cut into thin rings |
Directions
Combine cream cheese, mustard, garlic, and pepper; spread on cut sides of bread. Top with red onion, pressing lightly into cheese mixture. Arrange 1 cup of spinach leaves on bottom half of bread; layer cheeses and meats on top of spinach. Top with bell pepper and remaining spinach. Close with top half of bread. Cut loaf into 6 servings.
Source: SRQ H/T, 10/27/94 :: MM by Sue Woodward
Related recipes
- Eerie witch's brew
- Ghosts in the graveyard
- Ghoul's hands (halloween)
- Halloween dinner
- Halloween drinks
- Halloween eerie witch's brew
- Halloween graveyard dessert
- Halloween hobgoblin stew
- Halloween ideas
- Halloween magic
- Halloween magic potion with creepy crawler ice ring
- Halloween party
- Halloween party games pt 2/2
- Halloween party ideas pt 1
- Halloween party ideas pt 2
- Halloweenies
- Hobgoblin stew (halloween)
- My hero
- Spooky halloween breakfast
- \"ghoul-ade\" for halloween