Hawaiian banana bread 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Chopped nuts |
| 3 | Eggs, beaten | |
| 1½ | cup | Vegetable oil |
| 2 | cups | Med. ripe bananas |
| 2 | teaspoons | Vanilla |
| 1 | (8 oz.) can crushed | |
| Pineapple | ||
Directions
Preheat oven to 350 degrees. Grease and flour 2 loaf pans. Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients.
Add to dry ingredients, stirring just until moistened. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool 10 minutes, then remove from pans. Makes 2 loaves.
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