Healthy cheeseburger and un-fried french fries

1 servings

Ingredients

Quantity Ingredient
1 pounds Ground white turkey meat
1 tablespoon Spike seasoning
2 teaspoons Worcestershire sauce
¼ cup Bread crumbs
½ cup Scallions
½ cup Soy sauce
4 slices Low-fat or non-fat cheese
½ cup Light mayonnaise
3 tablespoons Ketchup
1 tablespoon Relish
4 larges Baking potatoes - cut into sticks
2 larges Egg whites
1 tablespoon Cajun seasoning

Directions

BURGERS

FRENCH FRIES

Directions:

In a large bowl, combine the turkey meat, spike seasoning, worcestershire sauce, bread crumbs and scallions. Form 4 patties. Spray a large skillet with cooking spray and heat until hot. Add the patties to the hot pan and cook for 2-3 minutes. Flip over and add the soy sauce. Cover pan and allow to simmer until patties are cooked through. Remove lid and place one slice cheese on each patty and allow to melt. To make the hamburger spread, combine the mayonnaise, ketchup and relish. Place on oven steamed buns and serve with your favorite condiments.

Un-Fried French Fries - Toss together the sliced potatoes with the egg whites and cajun seasoning. Spray a cookie sheet with vegetable spray and place the potatoes onto the sheet. Place in a 400 degree oven for 35-40 minutes, turning often until fries are crispy. Serve with hamburgers.

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