Heart shaped polenta cake

1 servings

Ingredients

Quantity Ingredient
2 cups Chicken stock
¾ cup Corn meal; up to 1
1 teaspoon Salt
¼ teaspoon Pepper
3 tablespoons Parmesan; grated

Directions

* Heart shaped muffin tins or heart shaped cookie cutter.

Heat chicken stock in a medium saucepan over medium-high heat. Add salt, pepper and continue to heat until stock boils.

Slowly whisk in the cornmeal. Continue whisking until mixture becomes thick.

Fold in Parmesan with a spoon.

Immediately pour mixture into a pan, smooth out to desired thickness, place in refrigerator and allow to cool.

Use a heart shaped cookie cutter to punch out shape.

Reheat heart shaped polenta cake in 350-degree oven for 8 minutes.

Recipe for Good Morning Texas February 8th Valentine's segment. Prepared by Jason and Sara Wertz, Special Events Chefs of Wynnwood Hospitality..

GMT RECIPES

MC Formatted by Barb @ PK using MC Buster & NTS on 2/21/99 By "Barb @ PK" <abprice@...> on Feb 21, 1999.

Recipe by: Jason and Sara Wertz, Special Events Chefs of Wynnwood Hosp Converted by MM_Buster v2.0l.

Related recipes