Hearty vegetable stew
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Tomato juice |
| 14½ | ounce | Tomatoes -- pureed |
| 2 | cups | Water |
| 2 | larges | Potatoes -- chopped |
| 15 | ounces | Garbanzo beans, canned -- |
| Drained | ||
| 15 | ounces | Kidney beans, canned -- |
| Drained | ||
| 1 | cup | Lentils -- rinsed and |
| Drained | ||
| 1 | large | Onion -- chopped |
| 2 | teaspoons | Garlic powder |
| 1 | cup | Red pepper -- diced |
| 1 | cup | Green pepper -- diced |
| 10 | ounces | Frozen broccoli -- chopped |
| 2 | larges | Carrots -- grated |
| 2 | tablespoons | Dried parsley |
| 2 | tablespoons | Chili powder |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Ground cumin |
Directions
Combine everything. After bringing to a boil, reduce heat & simmer, covered, 30 - 45 minutes or until lentils are tender.
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