Heaven & earth

4 Servings

Ingredients

Quantity Ingredient
3 pounds Apples
3 pounds Potatoes
6 ounces Onions
18 ounces Blood Sausage
½ cup Milk
1 Eggyolk
1 tablespoon Oil
1 ounce Sugar
Salt, Nutmeg

Directions

1.Peel and core apples, cut into quarters;add the sugar and simmer, without water, slowly until the apples are soft. 2.Wash, peel potatoes, cook until they are done. 3.Add salt, nutmeg, eggyolk and butter and mix to a puree. 4.Cut the sausage into slices and fry on both sides. 5.Grease a souffle pan and add the apples, potatoe puree and the sausage slices and cover with the peeled and sliced onion.

Heat in 200 C oven for about 20 minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

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