Heavenly hash candy
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag miniature marshmallows | |
| 2 | cups | Chopped nuts |
| 1 | 12 oz. Hershey bar | |
| 1 | can | Evaporated milk |
Directions
Dissolve milk and chocolate in top of a double boiler. Put marshmallows and nuts in large bowl that is lightly buttered. Pour chocolate syrup over the nuts and marshmallows; toss together. Spread in 13 x 9 inch buttered pan. Let set overnight before cutting into squares. Randy Rigg Submitted By RANDY RIGG On 05-13-95
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