Hellen holder's zuckinni bread
2 Loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 2½ | cup | Sugar |
| 1 | cup | Oil |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour (plain) |
| 2 | cups | Grated zuckinni |
| 3 | teaspoons | Cinnamon |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Baking powder |
| 1 | cup | Nuts (Optional) |
Directions
Beat eggs well, add oil and vinegar. Then add flour, zuckinni, soda and powder. Bake at 325 degrees for 60 minutes. NOTE: If you use self rising flour omit salt, soda and baking powder. Variations: Use dates. Allspice instead of cinnamon.
Related recipes
- Bread, zucchini
- Breadmaker zucchini bread
- Diana's zucchini bread
- Helen peagram's freezer zucchini bread batter
- Helen's cinnamon raisin bread
- Helen's volkornbrot
- Helen's white bread
- High altitude zucchinni bread
- Miracle zuchinni muffins
- Tanya's zucchini bread
- Zabaglione bread
- Zeppelin bread
- Zucchini bread-hilda tuccillo
- Zucchini nut bread
- Zucchini yeast bread
- Zucchini, nut and raisin bread
- Zucchini-honey bread
- Zucckies
- Zuchini bread
- Zuchinni bread