Herb tofu dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Tofu (drained) |
| ½ | cup | Green onion chopped |
| 1¼ | teaspoon | Celery salt |
| ½ | teaspoon | Dill weed |
| 1 | tablespoon | Parsley, chopped |
| 2 | teaspoons | Herb salt |
| ¼ | teaspoon | Onion powder |
| 2 | cloves | Garlic, pressed |
Directions
Blenderize first four ingredients until smooth Add remaining ingredients and blend again Serve as a dip for a variety of fresh vegetables Makes 1½ cups **Natures Panntry Cookbook**
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