Herbed tuna
2 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Solid white tuna; in water |
| ¼ | cup | Celery; |
| 2 | tablespoons | Low-fat mayo; |
| 1 | teaspoon | Scallion; diced |
| 1 | tablespoon | Lemon juice; |
| 1 | teaspoon | Fresh thyme; |
| Freshly ground pepper; to taste | ||
| Dill bread; | ||
Directions
Serve on toasted dill bread. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994& The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master
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