Herbed turkey and zucchini skillet dish

4 servings

Ingredients

Quantity Ingredient
1 pack Boneless fresh turkey; breast slices; about 1 lb
1 tablespoon Margerine;
2 tablespoons Lemon juice;
2 cloves Garlic; minced
½ teaspoon Basil;
½ teaspoon Oregano;
8 ounces Fresh mushrooms; sliced, about 2 cups
2 smalls Zucchini; thinly sliced
¼ cup Green onions; thinly sliced

Directions

Melt margerine in 12 inch skillet over med high heat. Stir in lemon juice, garlic, basil, and oregano. Add turkey breast slices. Cook 1½ to 2 mins on each side or until lightly browned. Remove turkey from skillet; keep warm. Add mushrooms, zucchini and onions to same skillet; cook and stir over med high heat until zucchini is crisp tender. Arrange vegetables and turkey on large serving platter. Per serving: 163 cals, 21% cals from fat, 27g prot, 5g chol, 4g fat, 71mg chol, 81mg sodium From The Turkey Store's A Fresh Approach Cookbook Typed by Lisa Greenwood This would work nicely for the diabetic.

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