Hershey's prize cake

8 servings

Ingredients

Quantity Ingredient
¼ cup BUTTER
¼ cup SHORTENING
2 cups SUGAR
1 teaspoon VANILLA
2 eaches EGGS
¾ teaspoon BAKING SODA
¾ cup COCOA
1¾ cup FLOUR
¾ teaspoon BAKING POWDER
⅛ teaspoon SALT
1¾ cup MILK

Directions

CREAM TOGETHER THE BUTTER, SHORTENING, SUGAR, AND VANILLA UNTIL LIGHT AND FLUFFY. BLEND IN EGGS. COMBINE DRY INGREDIENTS IN A BOWL. ADD TO CREAMED MIXTURE ALTERNATELY WITH MILK. BLEND WELL. POUR INTO TWO GENEROUSLY GREASED AND FLOURED 9" ROUND CAKE PANS. BAKE AT 350 DEG F FOR 30 TO 35 MINUTES OR UNTIL CAKE TESTER COMES OUT CLEAN. COOL, REMOVE FROM PANS AND ICE AS DESIRED. FROM HELEN HAYDON, KCMO.

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