Hoarhound candy
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | teaspoon | Pressed hoarhound |
| 1¼ | cup | Boiling water |
| ⅓ | cup | White corn sirup |
| 2 | cups | Sugar |
| ⅛ | teaspoon | Salt |
Directions
Pour water over hoarhound. Allow to stand 10 minutes. Strain. Combine sugar, salt, sirup, and water from hoarhound. Boil to soft crack stage (275 - 280 F). Pour in thin sheet onto well-buttered baking sheet. Mark into squares before candy hardens. The Household Searchlight
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