Holiday pumpkin chiffon dream - southern living

9 Servings

Ingredients

Quantity Ingredient
1½ cup Finely ground pecans
¼ cup All-purpose flour
3 tablespoons Sugar
⅓ cup Butter or margarine; melted
1 Unflavored gelatin
½ cup Frozen orange juice concentrate -- thawed
1 can Sweetened condensed milk; (14-oz)
3 Egg yolks
2 teaspoons Pumpkin pie spice
½ teaspoon Salt
1 can Pumpkin; (15-oz)
1 Frozen whipped; (8-oz) thawed topping

Directions

Recipe by: Southern Living Magazine Combine first 4 ingredients, and press mixture onto the bottom of a 9-inch springform pan. Bake at 375 for 12 minutes or until browned; cool. Sprinkle gelatin over orange juice in a medium saucepan; let stand 1 minute. Stir in condensed milk and next 3 ingredients. Cook mixture over medium heat, stirring constantly, 15 to 20 minutes or until slightly thickened. Remove from heat, and stir in pumpkin; cool. Fold in whipped topping, and pour pumpkin mixture into prepared crust. Chill at least 4 hours or overnight.

Makes 8 to 10 servings.

Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #784 by Bill <thelma@...> on Sep 16, 1997

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