Home recipes: perfect plum cake

8 Servings

Ingredients

Quantity Ingredient
¼ cup Butter, softened
½ cup Granulated sugar
2 Eggs
2 tablespoons Orange juice
1 teaspoon Vanilla
1 cup All-purpose flour
1 tablespoon Grated orange rind
¾ teaspoon Baking powder
½ teaspoon Nutmeg
1 pounds Plums, pitted, quartered
1¼ cup Sour cream
1 Egg
2 tablespoons Orange juice
1 teaspoon Cornstarch
1 cup All-purpose flour
½ cup Packed brown sugar
½ teaspoon Nutmeg
½ teaspoon Cinnamon
½ cup Butter

Directions

CAKE

FILLING

STREUSEL TOPPING

Line side of greased 10-inch springform pan with parchment paper just to rim. Set aside

Streusel Topping: In bowl, stir together flour, sugar, nutmeg and cinnamon. Using pastry blender or 2 knives, cut in butter until crumbly. Set aside.

Cake: In large bowl, beat butter until fluffy; gradually beat in sugar until light and fluffy. Beat in eggs, orange juice and vanilla.

In separate bowl, stir together flour, orange rind, baking powder and nutmeg; gradually beat into egg mixture until smooth and thick.

Scrape into prepared pan. Nestle plums into batter, skin side up.

Filling: In mixing bowl, beat together sour cream, egg, orange juice and cornstarch; pour over plums. Sprinkle with Streusel Topping.

Bake in 350F 180C oven for 60-70 minutes or until topping is golden brown and tester inserted into centre comes out clean. Let cool.

Source: Canadian Living magazine [Jul 95] Originator: Susan Coppen, Sidney, British Columbia, Canada Per Serving: about 490 calories, 7 g protein, 25 g fat, 60 g carbohydrate

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