Homemade barbecue sauce

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
1 medium Onion -- chopped
3 Cloves garlic -- minced
2 tablespoons Basil leaves -- chopped
pinch Dried thyme
2 pounds Tomatoes -- peel, seed & chop
3 tablespoons Worcestershire sauce
3 tablespoons Honey
⅓ cup Red wine vinegar
2 teaspoons Dijon mustard
½ teaspoon Salt
¼ teaspoon Ground allspice
¼ teaspoon Tabasco sauce

Directions

Heat the oil in a heavy saucepan over medium heat. Add the onion, garlic, basil and thyme and saute until the onion is softened slightly, 5 to 7 minutes. Add the tomatoes, worcestershire sauce, honey, vinegar, mustard, salt, allspice and tabasco. Bring to a boil and lower the heat slightly. Simmer uncovered, stirring frequently until thickened, 20 to 30 minutes. Correct the seasoning and cool completely. Store refrigerated, in tightly covered containers. Will keep for several weeks.

Recipe By : From the Farmers Market Cookbook From: Meg Antczak Date: 10-27-95 (15:46) (159) Fido: Cooking

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