Homemade dog biscuits

1 Servings

Ingredients

Quantity Ingredient
1 pack Active dry yeast
1 cup Warm chicken broth
2 tablespoons Molasses
1¾ cup All-purpose flour to 2 c.
1½ cup Whole wheat flour
1 cup Cracked wheat
½ cup Cornmeal
1 tablespoon Milk
½ cup Nonfat dry milk powder
2 teaspoons Garlic powder
1 Beaten egg

Directions

Dissolve yeast in ¼ cup warm water (110 degrees to 115 degrees). Stir in broth and molasses. Add 1 cup of the all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk, garlic and 2 teaspoons salt. Mix well. On floured surface knead in remaining flour. Roll out, half at a time, to ⅜-inch thickness. Cut into desired shapes. Place on ungreased baking sheets. Brush tops with mixture of egg and milk. Repeat with remaining dough. Bake in 300 degrees oven for 45 minutes. Turn oven off; let dry overnight in oven. Makes 42 to 48 biscuits.

NOTES : diane@...

Posted to recipelu-digest Volume 01 Number 242 by "Diane Geary" <diane@...> on Nov 10, 1997

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