Homemade mayonnaise

1 servings

Ingredients

Quantity Ingredient
1 Egg yolk
½ teaspoon Salt
½ teaspoon Dijon mustard -- (or more to
Taste)
1 tablespoon Lemon juice -- =OR=- White
Wine Vin
1 cup Light olive oil -- -=OR=-
Oil or vegetable oil
Hot water

Directions

QUICKLY BRING THE EGG to room temperature by setting it in a bowl of hot water for 2-or-3 minutes, or until the egg no longer feels chilled when held in your hand. Then separate out the yolk. Combine the egg yolk, salt, mustard and lemon juice or vinegar Makes 1½ Cups DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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