Homemade microwave caramels

1 servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine, melted
2¼ cup Packed brown sugar
14½ ounce Sweetened condensed milk (NOT evaporated)
1 cup Light corn syrup
1 tablespoon Vanilla extract

Directions

Butter a 13x9 inch baking dish. SEt aside. Combine first 4 ingredients in 3 quart microwave safe bowl. Microwave (HIGH) 17 minuutes, stirring every 5 minutes. Remove from microwave. Stir in vanilla extract. Pour into prepared baking dish. Cool. When set, cut into squares and wrap individually in waxed paper. Store in refrigerator. Makes 117 one inch pieces.

Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens, Sept/94. From: Sharon Stevens Date: 09-25-94

Related recipes