Homemade mozzarella roulade

1 servings

Ingredients

Quantity Ingredient
2 pounds Fresh mozzarella curd
½ pounds Prosciutto De Parma; sliced
⅛ pounds Sundried tomatoes; julienne
⅛ pounds Fresh basil; julienne
6 Garlic cloves; finely chopped
1 Head Romaine lettuce; cleaned and
; quartered
1 teaspoon Cracked pepper
¼ cup Extra virgin olive oil
1 teaspoon Lemon juice
¼ Head radicchio; chiffonade

Directions

Place mozzarella curd in hot water and break apart. Knead curd until it becomes one ball. Flatten ball on nonporous surface into a ¼ inch thick square sheet. Place sliced prosciutto on the mozzarella evenly. Sprinkle sundried tomatoes, garlic and basil. Roll the layers together by gradually expanding concentric circles like a jelly roll. Wrap in plastic and refrigerate until firm. Slice in ½ inch thick slices. Place artistically around a ¼ head of romaine lettuce and sprinkle with pepper, olive oil, lemon juice and radicchio.

Makes 8¼ pound portions.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes