Homemade spices v

1 servings

Ingredients

Quantity		Ingredient
		Vegetable Blend
1	teaspoon	Dried basil
1	teaspoon	Dried chervil
1	teaspoon	Dried chives
	pounds	Seasoning
3½	teaspoon	Ground white pepper
1½	teaspoon	Dried sage
1	teaspoon	Dried thyme
1	teaspoon	Dried marjoram
	quart	Epices (French Seasoning)
2	tablespoons	Ground cloves
2	tablespoons	Grated nutmeg
		Chili Powder
5	eaches	Dried hot chilies (2-3 In long)
2	teaspoons	Cumin seeds
1	teaspoon	Dried oregano
1	teaspoon	Dried marjoram
1	teaspoon	Dried parsley
¼	teaspoon	Dried savory
¼	teaspoon	Dried thyme
1	teaspoon	Dried savory
1	teaspoon	Powdered ginger
½	teaspoon	Ground allspice
½	teaspoon	Grated nutmeg
2	tablespoons	Powdered ginger
2	tablespoons	Ground white pepper
1	teaspoon	Paprika
½	teaspoon	Garlic powder
		Grind in spice mill till very
		Fine.

Directions

YIELD: 2 TABLESPOONS

YIELD: 3 TABLESPOONS

FROM: COOKING WITH HEALTHFUL

YIELD: ½ CUP

YIELD: ¼ CUP

Submitted By RODNEY RIPLINGER On 10-19-94

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