Honey buttermilk bread (radis)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Elaine Radis BGMB90B | ||
| 1 | pack | Yeast; scant pakg. |
| 3 | cups | Flour; better for bread flo |
| 1½ | teaspoon | Salt |
| ¾ | cup | Buttermilk |
| 3 | teaspoons | Margarine |
| 3 | tablespoons | Honey |
| ½ | cup | Water |
Directions
Calories per serving: 128 Fat grams per serving: 1⅘ Put all ingredients in B/M. Push the button and enjoy.
NOTE: We use Saco buttermilk powder and adjust the water accordingly.
ROLLS: These our one of our favorite rolls. We let the machine do the work through the MANUAL method (or DOUGH cycle). Then kneed again adding some flour if the dough is sticky. shape into rolls and allow to rise until doubled in bulk. I usually do this on top of the dryer when it is in use. Then I bake at 375 degrees until lightly browned.
Sometimes I use an egg wash and sprinkle with seeds of our choice; sesame or caraway.
Related recipes
- Buttermilk bread
- Buttermilk bread - abm
- Buttermilk bread 3
- Buttermilk honey bread
- Buttermilk honey wheat bread
- Buttermilk raisin bread
- Buttermilk raisin bread - 2
- Buttermilk rye bread
- Buttermilk soda bread
- Dill buttermilk bread
- Honey \"risin\" bread
- Honey bread
- Honey buttermilk bread
- Honey buttermilk bread *** bgmb90b
- Honey raisin rye bread
- Honey tea bread
- Honey-buttermilk whole-wheat rolls
- Honey-raisin bread
- Raisin buttermilk bread
- Sunflower bread (radis)