Honey lemon chicken

6 servings

Ingredients

Quantity Ingredient
2 pounds Chicken pieces; fresh
3 tablespoons Soy sauce
1 tablespoon Sherry; dry
2 Lemons; juiced & strained
3 tablespoons Honey or more to taste
3 tablespoons Vegetable oil
1 teaspoon Ginger; fresh, chopped
1 teaspoon Garlic; chopped
¼ teaspoon Salt
1½ cup Chicken stock or water
1½ tablespoon Cornstarch blended with>>>
3 tablespoons Water
Slices of fresh lemon>>>> for garnish.

Directions

Pierce chicken pieces with a skewer. Combine soy sauce, lemon juice and honey. Brush over chicken pieces and let stand 30 minutes.

Heat oil. Add ginger, garlic and salt. Add drained chicken pieces and brown evenly. Pour off excess oil, add marinade and stock. Simmer covered 45 minutes until tender. Turn Chicken pieces twice during cooking. Remove chicken and place on a serving platter.

Stir blended cornstarch and water into sauce and bring to boil.

Strain sauce and spoon over chicken pieces.

Serve with lemon slices.

Submitted By BILL SPALDING On 05-06-95

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