Honey sauce for bread pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Margarine, pareve |
| 3 | Egg yolks | |
| 1 | tablespoon | Honey |
| 1 | cup | Sugar |
| ⅓ | cup | Boiling water |
Directions
Cream margarine and sugar. Add slightly beaten egg yolks and water and cook over very low flame until mixture thickens. Remove from flame and add honey. Serve over bread pudding.
Yield: ½ cup
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