Honey-baked barbecue chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken - (2 to 3 lbs); cut up | |
| Salt | ||
| Ground black pepper | ||
| ½ | cup | Tomato sauce |
| 1 | Green bell pepper; finely diced | |
| ¼ | cup | Worcestershire sauce |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Ground dry mustard |
| 1 | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground cloves |
| ½ | cup | Honey |
Directions
Preheat oven to 325 degrees. Place chicken pieces in a shallow baking pan; salt and pepper to taste. Combine tomato sauce and green pepper. Stir in Worcestershire and lemon juice. Add dry mustard, ginger and cloves; mix well. Stir in honey. Pour over chicken pieces. Turn pieces to coat on all sides. Bake about 70 minutes. Turn pieces once or twice during baking.
Yields 4 servings.
Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@...
Converted by MM_Buster v2.0l.
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